BUONOLIO Sheet: It's always the classic oil produced in Western Liguria, the oil of our grandparents. It 's always been the tradition to collect the ripe olives from Liguria. Every 15-20 days stretched under the olives, large white sheets like enormous sheets and the men climbed the tree and shook the branches to get to the ripe olives. It is an oil produced in this way particularly sweet and gentle, soft and round, loved and sought after by many enthusiasts. TECHNICAL DATA IN OIL SUBJECT: AREA: IMPERIA Ligurian Riviera VARIETY ': 100% TAGGIASCA TYPE MILLING: DRAWING FREDDO TEMPO TRA RACCOLTA E FRANGITURA: 24/36 ORE CARATTERISTICHE ORGANOLETTICHE: OLFATTO: Profumo fine ed armonico con note dolci di mandorla e fiori di campo AROMA: fruttato delicato e dolce con note di mandorla e mela, piccante appena accennato. ARMONIA: Olio morbido, delicato, fresco e dolce. ABBINAMENTI: Per condire insalate di verdura in generale, ortaggi lessi, pasta e riso in bianco. Per insalate di mare, carpacci di pesce, pesci lessi, cotti a vapore o al sale, zuppe di pesce, di mirtilli, di molluschi e di crostacei. Indicati nelle fritture di carni, funghi, ortaggi e frutta. Per condire formaggi a pasta molla e freschi. Ottimo per ottenere la farinata e la popolare focaccia e per stufare verdure e saltare carni bianche. Per fare dolci in generale. Suitable for all the mortar as the pesto sauce, garlic, Macchetto, mayonnaise, the flower beds, the green sauce and more.
is always the classic oil produced in Western Liguria, the oil of our grandparents. Delicate and sweet fruity aroma with hints of almond and apple, spicy barely mentioned. It 's always been the tradition to collect the ripe olives from Liguria. Every 15-20 days stretched under the olives, large white sheets like enormous sheets and the men climbed the tree and shook the branches to get to the ripe olives. It is an oil produced in this way particularly sweet and gentle, soft and round, loved and sought after by many enthusiasts. MATCHING: For salads of vegetables in general, vegetables boiled, white rice and pasta. For seafood salad, fish carpaccio, poached fish, steamed or salt, fish soup, blueberry, molluscs and crustaceans. Indicated in the fried meat, mushrooms, vegetables and fruit. To dress soft cheeses and fresh. Great for getting the flour and the popular cake and stew meats and sauté vegetables. To make desserts in general. Suitable for all the mortar as the pesto sauce, garlic, Macchetto, mayonnaise, the flower beds, the green sauce and more.
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