Sunday, February 27, 2011

Isabella Soprano Barn

MenĂ¹ festa della Donna

To celebrate this important date, I thought of three tasting menus to give the pleasure of being together tasting the food without too much effort.

I thought of three types of menu tasting with appetizer first sweet sweet ------ ---- Appetizer second first second-sweet



Let's find out

Vintage Menu: Appetizer: Recycle Bin shrimp, Browse with porcini, First Raviolini with walnut sauce and leeks, Gnochetti the Workshop (squid tomatoes pine nuts)
Women

Dessert Menu Light : Appetizer: Shrimp Basket, Sliced \u200b\u200bOctopus, Second Bassoon of sea bream baked RoastBeff. Women's
Dessert Menu

DeLux : Appetizer: Sliced \u200b\u200bOctopus, shrimp basket, Browse with Porcini
First Gnochetti the Shop (squid tomatoes pine nuts), tasty lasagna. According
: Stuffed calamari. Dessert
Women

Upon request by Friday!

0 comments:

Post a Comment