Nolche Olives with Tomato Sauce - Delicious seasonal.
It is hard to believe they are olives, you just do those for extra virgin olive oil, but more than one type? sweet and ripen earlier. Of course, we in the Puglia magiamo immediately.
Preparing release:
1. Heat olive oil in a pan, add the olives, making them cook until they start to break. Add plenty of salt until cooked.
2. Apart from you heat with oil and one clove of garlic and add the chopped tomatoes in half?.
3. Cook for a few minutes and add all the olives.
They have only one defect can be eaten with lots of bread, preferably sourdough type Altamura, Pucci and enjoy. A
.... I forgot, red wine black bitch DOC Castel del Monte di Puglia (Az Rivera, Torrevento, Carpentieri, Cefalicchio)
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